Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
First shot at beef ribs
Well, finally found a butcher close to Winston that had beef ribs. They were a little high but what the hell. Not perfect but a good start. Welcome any critiques.7 · -
Re: Quick ideas for Chicken Wings
Thank y’all, I think I’m going for the win-win tonight and tomorrow. Try a few things. I appreciate the input.1 · -
Re: The beef rib....my go at it....
Wow, looks amazing.1 · -
Re: SRF Gold Brisket
Great looking piece of meat.1 · -
First time Brisket, First time post
After about two weeks with my new XL I said screw it and gave it a shot. Did a semi Franklin style with salt and pepper at 275. Pulled it at 168 when I thought it had stalled and wrapped in parchment…2 ·
