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Having an issue with the lower band sliding down when my large egg is 300-400 degrees for an extended period of time.  It causes the top not to close properly. Has anyone else had this problem and what is the solution?  I went to Home Depot last night and bought new carriage bolts and replaced them. I fired up the egg, stabilized at 400 to reverse sear 2 rib eyes. Everything was going okay until right when I opened the top to put on the steaks, the lower band slid down again.  Is it the bolts?   Thanks in advance 


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