Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

BigArn

Edit Profile
I used the recipe from Big Green Egg Cookbook to make grilled Salmon.  The book says it takes 12-15 minutes to cook. Time limit actually took 20-25 min to reach internal temperature of 140 degrees. 

Activity

  • Not much happening here, yet.
Avatar

Friends