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Spardan

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First fire was 2hrs at 350 to seal first cook was after that and 600 degree sirloins Second was bratwurst with sweet corn and roasted broccoli  Third was buffalo burgers- had a lot of smoke in this run.  The 4th meal was salmon done on a disposable grid.  First time with a lot of wind and rain. Thanks tropical storm Albert.  The 5th meal brought out the conveggtor for a chicken breast.  This has been a great week of meals on my BGE so far!

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