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Memhale

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I can't seem to make a tender brisket.  I cooked a 5 pound brisket today.  Started it at 9:00am and cooked it at 250 until it got to 170 degrees, foiled it" added a marinated and cooked for two more hours at 300 and temp only got up to 190.  I have tried several methods and can't seem to get it right

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