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Frank55

So, doing another brisket - 11lb from the local butcher. Don't want to start a firefight but fat side down or up? I did "up" last time but have seen lots of recipe's that recommend fat down... I know that this forum will have the correct answer!

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Frank55
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  • Frank55
    So, doing another brisket - 11lb from the local butcher. Don't want to start a firefight but fat side down or up? I did "up" last time but have seen lots of recipe's that recommend fat down... I know that this forum will have the correct answer!
    ·
    March 31
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