Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chefjohn55

Was glad to see the article regarding food safety.  I know that the temperatures shown in the chart are FDA, but fish cooked to 145 is going to be dry and over cooked. As for reheating, the FDA modified this a few years back, it now is to 165 F. or to the original cooking IT.

About

Username
Chefjohn55
Joined
Visits
5
Last Active
Roles
Member
Points
3
Posts
4

Activity

  • Not much happening here, yet.
Click here for Forum Use Guidelines.