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Mumbo Jumbo Gumbo

Richard Fl
Richard Fl Posts: 8,297
edited November -0001 in EggHead Forum
Was looking in the freezer for something else and the mixings for gumbo got found. Turkey, Ham, Sausage, Homemade Veal and Chicken Stock.Must be the cool weather patterns.

Started off sauteeing the veggies in a 9 qt DO.

SAUTEEINGVEGGIESDSCN0530.jpg

Some Sausage and Ham

SAUSAGEDSCN0532.jpg


HAMBONEDSCN0533.jpg

Next the veal and chicken stock.


STOCKDSCN0536.jpg

The roux was made in a separate ci pan and add at this point.


Added some okra and fresh tomatoes

OKRATOMATODSCN0538.jpg


Placed on BGE, direct spider up and it has been at 350F for the last 2 hours. Added some Rotel Original and a few cans of chopped green chilies.


COOKINGAWAYDSCN0546.jpg

Took some and mixed with rice. No pics. Have shut down BGE and will leave overnight to simmer and cool down. Used carambola wood for this meal, soft like apple.

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