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A good vegetable medley

JerseyEgger
JerseyEgger Posts: 318
edited November -0001 in EggHead Forum
So I am looking for a good vegetable medley to do up on the egg. Something healthy (not too much butter and stuff like that). I'm not big on asparagus or mushrooms. Any suggestions?
-Eddie G.
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Comments

  • Zippylip
    Zippylip Posts: 4,768
    Eddie, a giant veggie medley is great on the egg. They cook so fast, if you slice them all in advance & cook over a very hot flame, you can bang a ton of different stuff on & off pretty quickly. Here is a sample, but you can substitute any veggies under the sun to suit your taste, dunk in olive oil then season to taste & a a quick hit on the egg:

    IMG_4669.jpg

    IMG_4670.jpg

    of course there is some bacon there in the middle on the abt's, gotta have some meat right :laugh:
    happy in the hut
    West Chester Pennsylvania
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  • JerseyEgger
    JerseyEgger Posts: 318
    Thanks Zip!! Appreciate the pics!
    -Eddie G.
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  • LDD
    LDD Posts: 1,225
    that looks great!

    we routinely do them in a wok shaped basket

    a combination of mushrooms, onions, peppers (different colours), zuchinn(yellow, green), carrots, asparagus, even added some okra last week to mix it up.

    usally tossed in balsamic vinegar, then shake on some rub before they go on
    context is important :)
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  • Mickey
    Mickey Posts: 19,768
    This worked for me...
    photo-17.jpg
    photo-18.jpg
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • fishlessman
    fishlessman Posts: 34,594
    fennel bulbs, fresh beets, whole squash, pick things you like and just mix them up
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • JerseyEgger
    JerseyEgger Posts: 318
    how long do you normally cook them?
    -Eddie G.
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  • Fluffyb
    Fluffyb Posts: 1,815
    I roasted up some veggies from the Farmer's Market on Saturday night. It was a nice fall blend, baby turnips, purple carrots, whole peeled shallots and sweet potatoes. Mixed with fresh thyme and olive oil. Roasted in the egg at 375 for about 45 minutes in the glass pan. They were delish! No finished pic, sorry.

    005-49.jpg
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