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Aluminum or Tin Bread pans and such

RogerT
RogerT Posts: 53
edited November -0001 in EggHead Forum
Morning all,

Starting to do some research for the Throwdown. I only have a CI DO and Skillet. Does using Alum or Tin
muffin tins, bread pans et al, change how the food cooks? Any issues I need to be aware of using this stuff?

Thanks all,

Roger
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Comments

  • fishlessman
    fishlessman Posts: 34,597
    make sure to raise the pan off the stone or the bottoms may burn quicker. if your following oven directions i go a littler hotter than the directions call for
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Gator Bait
    Gator Bait Posts: 5,244
     
    Hi Roger, back when I was cooking a lot I used non-stick aluminum for baking bread and it was great. I do have a huge Pyrex loaf pan but have only used it for meat loaf. If you have access to the original Pyrex, made in Corning, NY, it is probably just as good as anything else, maybe better. Corning sold the rights to the Pyrex name in 1998 and it is no longer made from the same glass. There is still good vintage Pyrex to be found in thrift stores for a good price.

    Good luck with the Throwdown!


     
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