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My Sunday...so far...
Hoss
Posts: 14,600
Baked a Sweet Tater pie.
And a Tyrkey Breast.
Made and canned a batch of pepper sauce.
And a batch of Green Mater Pickles.
Goodwill Store score.Fifty cents.
The wind keeps unrolling my paper towels so I found a paperweight.
Workin on a couple more cooks will post tonite!
And a Tyrkey Breast.
Made and canned a batch of pepper sauce.
And a batch of Green Mater Pickles.
Goodwill Store score.Fifty cents.
The wind keeps unrolling my paper towels so I found a paperweight.
Workin on a couple more cooks will post tonite!
Comments
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Awesome!!!! Need the pie recipe....peppers and maters looks GREAT....love them piggies!! :laugh: Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Molly I had leftover mashed sweet taters in the fridge.I added cream,2 eggs,cinnamon,nutmeg and brown sugar,poured in the shell and baked for 1 hour at 350 dome indirect.Sorry I did not measure anything.
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Busy day! Mighty fine looking pie.
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Thanks.
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That's my kinda recipe!! :laugh:
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Im digging the tater pie as well....wow
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Food and gadgets look good. You're always up to something different, aren't you.
I started laughing at the pig on the paper towels. Last year we kept finding a few feet of our paper towels strung out across the Coop. Thought it must be the wind. Then one day the whole roll was strung out across the yard. Gotta be the wind.
But then we saw a squirrel nonchalantly stroll up to the roll of paper towels and start rolling 'em off. As soon as it hung up and tore, off he went with one end in his mouth and the other strung out five feet behind him in the wind.
The little tree rat was apparently building his nest with it. The reason we think that is because our neighbor reported a few days later that right after a rain he found this huge soggy pile of paper towels in his yard. He finally figured out that it was a squirrel's nest. We laughed and laughed but I started putting my paper towels in a drawer.
Spring "Paper House Materials Supplier" Chicken
Spring Texas USA -
All of that looks great. How many peppers do you grow...5 acres? :laugh:Dave San Jose, CA The Duke of Loney
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:laugh: That's a GOOD ONE!
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Not quite that many! Thanks!
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Your on a roll Hoss in more ways than one.
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That's a good one leroy.
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Wait til my post tonite.I'm finally gonna christen the wok Richard sent me. :woohoo:
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I will check back for sure.
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Where's the beef???? :laugh: :laugh:
nice Hoss -
It's commin up a little later.
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It all looks divine. That pie looks so good that I'm entertaining heading to the grocery store yet tonight. But what I'd really like to know is your recipe for the pepper sauce. My husband loves good pepper sauce on his collards and beans and that is the best looking I've seen in a while. Would you please share?
Judy -
A blessed day at your house for sure. The pie and the turkey look amazing...where do you find the time to do all of these incredible things? Pickles, peppers, oh my! We used some La Hossa in our chili yesterday - that's some HOT stuff (but we love it). Thanks again for sharing with me, and also for posting these pics!
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Thank you.Actually it was an accident.I first made a batch of pepper sauce by stuffing jars full of peppers and pouring boiling vinegar over them.I decided I wanted to take it one step further so I waterbath canned them.When I removed them from the canner they were only about 2/3 full of vinegar,the peppers has absorbed the vinegar.I did not like how they looked so I uncanned them back into my cooking pot and brought to a boil.They turned to pepper mush.I added some fresh whole peppers to the mush and boiled for 5-10 minutes,jarred em up and waterbathed again. 15 mins/quarts,10 mins/pints That's it.
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Thanks E,glad you like the LaHossa.
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Hoss, looking pretty good, do you have the recipe for the Sweet Tater Pie?? TKS
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Hoss,
Can't wait to eat like a king in Hossville! :woohoo:
took the boys and BB guns for a walk this afternoon and scratched a couple quackers out of the slough. -
Sorry there isn't one.I had leftover mashed sweet taters in the fridge.I added cream,2 eggs,brown sugar,cinnamon and nutmeg.I did not measure anything,just did it by looks/feel.Baked @ 350-375 dome for 1 hour.Sorry no FORMAL recipe. :(
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I'm lookin forward to it!!! :woohoo:
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Amazing Hoss, I don't know how you do it all. Great job! It all looks fantastic.
Blair
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Thanks G.B. Wait til a little later I got a GOOD ONE COMMING!!! :evil: :laugh:
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Everything is looking good there Hoss!!! Love the pigs... :silly:
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Thanks Anna!
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La Hossa looks good, as does the rest. Do you use canning equipment Hoss or just jar the stuff up?
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I use canning equip.I water bath or pressure can,whichever the product that I'm canning requires. Thanks.
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