My Sunday...so far...

Hoss

Baked a Sweet Tater pie.

And a Tyrkey Breast.



Made and canned a batch of pepper sauce.


And a batch of Green Mater Pickles.


Goodwill Store score.Fifty cents.

The wind keeps unrolling my paper towels so I found a paperweight.

Workin on a couple more cooks will post tonite!

cookn biker

Awesome!!!! Need the pie recipe....peppers and maters looks GREAT....love them piggies!! :laugh:

Hoss

Molly I had leftover mashed sweet taters in the fridge.I added cream,2 eggs,cinnamon,nutmeg and brown sugar,poured in the shell and baked for 1 hour at 350 dome indirect.Sorry I did not measure anything.

Le Oeuf Vert

Busy day! Mighty fine looking pie.

Hoss

Thanks.

cookn biker

That's my kinda recipe!! :laugh:

Jumping Joe

Im digging the tater pie as well....wow

Spring Chicken

Food and gadgets look good. You're always up to something different, aren't you.

I started laughing at the pig on the paper towels. Last year we kept finding a few feet of our paper towels strung out across the Coop. Thought it must be the wind. Then one day the whole roll was strung out across the yard. Gotta be the wind.

But then we saw a squirrel nonchalantly stroll up to the roll of paper towels and start rolling 'em off. As soon as it hung up and tore, off he went with one end in his mouth and the other strung out five feet behind him in the wind.

The little tree rat was apparently building his nest with it. The reason we think that is because our neighbor reported a few days later that right after a rain he found this huge soggy pile of paper towels in his yard. He finally figured out that it was a squirrel's nest. We laughed and laughed but I started putting my paper towels in a drawer.

Spring "Paper House Materials Supplier" Chicken
Spring Texas USA

thechief96

All of that looks great. How many peppers do you grow...5 acres? :laugh:

Hoss

:laugh: That's a GOOD ONE!

Hoss

Not quite that many! Thanks!

2Fategghead

Your on a roll Hoss in more ways than one.

2Fategghead

That's a good one leroy.

Hoss

Wait til my post tonite.I'm finally gonna christen the wok Richard sent me. :woohoo:

2Fategghead

I will check back for sure.

FlaPoolman

Where's the beef???? :laugh: :laugh:
nice Hoss

Hoss

It's commin up a little later.

loowanda1

It all looks divine. That pie looks so good that I'm entertaining heading to the grocery store yet tonight. But what I'd really like to know is your recipe for the pepper sauce. My husband loves good pepper sauce on his collards and beans and that is the best looking I've seen in a while. Would you please share?

Judy

elzbth

A blessed day at your house for sure. The pie and the turkey look amazing...where do you find the time to do all of these incredible things? Pickles, peppers, oh my! We used some La Hossa in our chili yesterday - that's some HOT stuff (but we love it). Thanks again for sharing with me, and also for posting these pics!

Hoss

Thank you.Actually it was an accident.I first made a batch of pepper sauce by stuffing jars full of peppers and pouring boiling vinegar over them.I decided I wanted to take it one step further so I waterbath canned them.When I removed them from the canner they were only about 2/3 full of vinegar,the peppers has absorbed the vinegar.I did not like how they looked so I uncanned them back into my cooking pot and brought to a boil.They turned to pepper mush.I added some fresh whole peppers to the mush and boiled for 5-10 minutes,jarred em up and waterbathed again. 15 mins/quarts,10 mins/pints That's it.

Hoss

Thanks E,glad you like the LaHossa.

Beli

Hoss, looking pretty good, do you have the recipe for the Sweet Tater Pie?? TKS

Ripnem

Hoss,

Can't wait to eat like a king in Hossville! :woohoo:

took the boys and BB guns for a walk this afternoon and scratched a couple quackers out of the slough.

Hoss

Sorry there isn't one.I had leftover mashed sweet taters in the fridge.I added cream,2 eggs,brown sugar,cinnamon and nutmeg.I did not measure anything,just did it by looks/feel.Baked @ 350-375 dome for 1 hour.Sorry no FORMAL recipe. :(

Hoss

I'm lookin forward to it!!! :woohoo:

Gator Bait

 
Amazing Hoss, I don't know how you do it all. Great job! It all looks fantastic.


Blair

 

Hoss

Thanks G.B. Wait til a little later I got a GOOD ONE COMMING!!! :evil: :laugh:

AnnaG

Everything is looking good there Hoss!!! Love the pigs... :silly:

Hoss

Thanks Anna!

Smokin' not stirred

La Hossa looks good, as does the rest. Do you use canning equipment Hoss or just jar the stuff up?

Hoss

I use canning equip.I water bath or pressure can,whichever the product that I'm canning requires. Thanks.