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Marinade of King Salmon from Lake Michigan.
Mr. & Mrs Potatohead
Posts: 2,037
I did a bit better with pics!!!... Okay, not really, cause now I have nothing platted....But hey, the salmon looks good...Yes?.
First the fillet got a rub down of garlic powder, lemon pepper and brown sugar. This went into the fridge for about an hour and a half.
Meanwhile I cooked up the marinade:
Soy sauce
White wine
olive oil
fresh ginger
orange juice
And...More garlic, lemon pepper and sugar.
The marinade got cooked, cooled, then it and the fillet went into a baggie and the fridge for about 3 hours. Some marinade got reserved for basting though!!
Went with a 400 F. fire, Cherry smoke-wood and the extended grid. The fillets (almost 3") got a basting every 5 minutes for about half an hour. Pulled when flaking with a fork.....YUM!!
The salmon was a BIG HIT....even with the guy that caught it
!!
Served it up with "smashed" new potatoes, steamed broccoli, califower and carrots......And some wine!!
If I had a lot of money, I would be MORE then happy to buy this one....
First the fillet got a rub down of garlic powder, lemon pepper and brown sugar. This went into the fridge for about an hour and a half.
Meanwhile I cooked up the marinade:
Soy sauce
White wine
olive oil
fresh ginger
orange juice
And...More garlic, lemon pepper and sugar.
The marinade got cooked, cooled, then it and the fillet went into a baggie and the fridge for about 3 hours. Some marinade got reserved for basting though!!
Went with a 400 F. fire, Cherry smoke-wood and the extended grid. The fillets (almost 3") got a basting every 5 minutes for about half an hour. Pulled when flaking with a fork.....YUM!!
The salmon was a BIG HIT....even with the guy that caught it
!!Served it up with "smashed" new potatoes, steamed broccoli, califower and carrots......And some wine!!
If I had a lot of money, I would be MORE then happy to buy this one....
Comments
-
That is nice, Jerry. Please invite me over for that... yes I know it's Minneeesoooooota, but it's still not winter there yet, right?Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Yes. Looks very good.
-
Faith,
It was a blistering 80 degrees this weekend in much of the state. Too hot for hunting, but it had to be done. You can try the fish it in February I can get my hands on lots of Lake Mich. Salmon. -
Very nice, Jerry.
I didn't have cel coverage this weekend or I would have called. We hunted north of Two Harbors about 20 miles. Pounded the Grouse.
Scott and I are saving them for the Frozen Fest, to make for everyone. 
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