Marinade of King Salmon from Lake Michigan.

Mr. & Mrs Potatohead

I did a bit better with pics!!!... Okay, not really, cause now I have nothing platted....But hey, the salmon looks good...Yes?.



First the fillet got a rub down of garlic powder, lemon pepper and brown sugar. This went into the fridge for about an hour and a half.

Meanwhile I cooked up the marinade:
Soy sauce
White wine
olive oil
fresh ginger
orange juice
And...More garlic, lemon pepper and sugar.

The marinade got cooked, cooled, then it and the fillet went into a baggie and the fridge for about 3 hours. Some marinade got reserved for basting though!!

Went with a 400 F. fire, Cherry smoke-wood and the extended grid. The fillets (almost 3") got a basting every 5 minutes for about half an hour. Pulled when flaking with a fork.....YUM!!

The salmon was a BIG HIT....even with the guy that caught it !!

Served it up with "smashed" new potatoes, steamed broccoli, califower and carrots......And some wine!!
If I had a lot of money, I would be MORE then happy to buy this one....

Florida Grillin Girl

That is nice, Jerry. Please invite me over for that... yes I know it's Minneeesoooooota, but it's still not winter there yet, right?

Le Oeuf Vert

Yes. Looks very good.

Ripnem

Faith,

It was a blistering 80 degrees this weekend in much of the state. Too hot for hunting, but it had to be done. You can try the fish it in February I can get my hands on lots of Lake Mich. Salmon.

Ripnem

Very nice, Jerry.

I didn't have cel coverage this weekend or I would have called. We hunted north of Two Harbors about 20 miles. Pounded the Grouse. Scott and I are saving them for the Frozen Fest, to make for everyone.