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?Crab Legs?
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Redmono
Posts: 34
Has anyone have any experience cooking crab legs on the BGE???? Any replies would be helpful. Thanks a bunch!!
PS- First time cooking steaks on the BGE. Very easy. My wife said they were as good if not better than going out!! Sorry no pictures; steaks were gone in a flash.
PS- First time cooking steaks on the BGE. Very easy. My wife said they were as good if not better than going out!! Sorry no pictures; steaks were gone in a flash.
Comments
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The ones I did were from Sam's and were the frozen king crab legs that are pretty much pre cooked. I just set the egg to 350 and put them on the grid until hot...about a half hour I think...turned out great!!
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Yep, that's about it. The only thing I would add is to make sure they go long enough for the shells to be hard...had it when they get soft.
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Redmomo: Good advice thus far! Just remember, it is only a re-heat with crab legs! Won't take long at all! Florida Grilling Girl has done some gorgeous crab legs on her mini....perhaps she will chime in tomorrow. Remember, you are simply reheating. You can add some smoke of course for added flavor if you choose, but it's a quick cook no matter how you look at it. (Might want to add a sprinkle of Old Bay, imo, but that is just my liking)
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Thanks to all!!! I will give them a try!!
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