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Nacho's, ABT's and Pineapple

iBeeSmok'niBeeSmok'n Posts: 270
edited 7:39PM in EggHead Forum
I know I have posted nachos in the past but they just don't get better than this on the BGE.
I pre-cooked my hamburg this time with Dizzy Pig's Cow Lick and then started to build by layering the nachos on a cedar plank then adding the hamburg, onion and sweet peppers. I repeat until as you see I have a towering nacho board ready to sit direct on 350 degrees of egg tantalizing goodness.
A friend is having a house warming tonight so I utilized the BGE by making some ABT's laced with some Dizzy Dust and pineapple sprinkled with Pineapple Head.
Oops a few must have fell off along the way.

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Comments

  • Mr HollowayMr Holloway Posts: 2,034
    The planked Nacho's sound great.
    I think thats going on for football tomorrow :)
  • BashBash Posts: 1,011
    Now that is some mouth watering food. Looks great!
  • mikeb6109mikeb6109 Posts: 2,067
    Gary
    that is some great looking food there my friend! I made cedar planked nachos myself tonight!! I guess great minds think alike :woohoo:
  • Capt FrankCapt Frank Posts: 2,578
    All of that looks super! :P Nice job! :cheer:
  • "Sparky""Sparky" Posts: 6,024
    Not too bad for a canukian :P Just kiddin,it all looks great :woohoo: ;)
  • Little StevenLittle Steven Posts: 28,817
    Hey buddy, how are you guys doing?

    Steve

    Steve 

    Caledon, ON

     

  • Little StevenLittle Steven Posts: 28,817
    Gary,

    Looks and sounds great! You can actually cook without the posse eh? :laugh:

    Steve

    Steve 

    Caledon, ON

     

  • Haaaaa good one Steve. Yeah I some times come out on my own.
    Things are great over here. Tomorrow I have a stuffed pork tenderloin going on. Yum.
  • Haaaaa good one Steve. Yeah I some times come out on my own.
    Things are great over here. Tomorrow I have a stuffed pork tenderloin going on. Yum.
  • mikeb6109mikeb6109 Posts: 2,067
    Steve we are doing good working long hours so not been egging much.
  • 2Fategghead2Fategghead Posts: 9,623
    You Canadians sure know how to whip up some good grub. Looken mighty fine. :P Tim
  • ddmaxddmax Posts: 45
    Looks fantastic! I want to try nachos on the BGE.

    Where did you get the "umbrella" for your daisy wheel? I like that.
  • fire eggerfire egger Posts: 1,124
    we make a lot of nachos, love them. never thought of putting them on a plank, what a great idea!!
  • ddmax

    I had a local guy fab up the umbrella as I find on these wet days I loose some heat. Working on an outdoor kitchen so I hope never to have that problem again in the future.

    Gary
  • fire egger

    You will take your nachos up another notch by using a cedar plank. I soak mine but my buddy MikeB out east tried some with a dry plank and it worked well. I find that the cedar taste sends the nachos over the top and your crowd will be begging for more.

    Enjoy.
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