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Nacho's, ABT's and Pineapple

iBeeSmok'n
iBeeSmok'n Posts: 270
edited November -1 in EggHead Forum
I know I have posted nachos in the past but they just don't get better than this on the BGE.
I pre-cooked my hamburg this time with Dizzy Pig's Cow Lick and then started to build by layering the nachos on a cedar plank then adding the hamburg, onion and sweet peppers. I repeat until as you see I have a towering nacho board ready to sit direct on 350 degrees of egg tantalizing goodness.
A friend is having a house warming tonight so I utilized the BGE by making some ABT's laced with some Dizzy Dust and pineapple sprinkled with Pineapple Head.
Oops a few must have fell off along the way.

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