No Knead bread question

RogerT · September 2010

Morning all,

Has anyone done this recipe and left the dough to rise for 24-30 hours or more? By letting it set longer, are there going to be issues?

I have never made this before, and dont want to screw up on my first loaf.

Thanks,

Roger

civil eggineer · September 2010

Ciabatti (sp?) bread is done like this and turns out excellent. There is nothing wrong with letting dough fully develop. Usually, the recipe calls for a small amount of yeast. Not sure if you are keeping it in the fridge or open counter. Either way do not fear!

kmellecker · September 2010

I'm not sure what recipe you are using, but I have three bowls of no-kneed ciabatta dough sitting on my dinning room table as we speak and, although I will put it into loaf form in about 18 hours, I have gone as many as 24 hours without any change in results.

RogerT · September 2010

Thanks much for the info guys. Much appreciated.

Roger

No Knead bread question

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