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Wow!!! (Pic added)

Carolina Q
Carolina Q Posts: 14,831
edited November -0001 in EggHead Forum
Pork Tenderloin
evoo
s&p
Rendezvous® rib rub (THANKS, Hoss!!!)
20 mins @ 400° raised direct, turning every 5 mins
Pulled at 135-140°

Used Bone Suckin' Sauce (warmed) for dipping.

Served with baked potato and corn, but who cares?

Dayum!!! That was some good pork!!!



Footnote: The Rendezvous rub isn't the problem with The Rendezvous. :lol:

I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

Michael 
Central Connecticut 

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Comments

  • Fidel
    Fidel Posts: 10,172
    Did you grind up the rub any or use it with the big hunks of stuff in it?
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  • Smokin' Stogies
    Smokin' Stogies Posts: 177
    Sounds great. I am going to have to add that to my to do cooks!

    Smokin'Stogies in Exton, Pa with my wife and our four dogs; Sully and Boo the Newfoundlands, Murphy the Irish Setter and Alli the Beagle/Lab mix. 

    Eggers Prayer-

    Our egg, which art in sizes, hallowed be thy smoke, thy will be grilled, at home as it is at eggfest. Give us this clay our daily brisket and forgive us our rubs, as we forgive those who gas grill against us, and lead us not to flashback but deliver us from overnighters. For thine is the grill, the smoke, the egg. Let's eat!

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  • Carolina Q
    Carolina Q Posts: 14,831
    There are no big hunks in it. Not in mine anyway. Good stuff!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Carolina Q
    Carolina Q Posts: 14,831
    :) Hope you like it as much as I liked your London Broil marinade!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Fidel
    Fidel Posts: 10,172
    Strange. Mine had whole peppercorns, and other large bits of spice. I hit it in the mortar for a few grinds.
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  • Carolina Q
    Carolina Q Posts: 14,831
    Well, I'm only part way through the bottle - maybe a surprise at the bottom. :) Mine looks like all the DP stuff I have.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Smokin' Stogies
    Smokin' Stogies Posts: 177
    Something tells me I will. It just sounds so good.

    Smokin'Stogies in Exton, Pa with my wife and our four dogs; Sully and Boo the Newfoundlands, Murphy the Irish Setter and Alli the Beagle/Lab mix. 

    Eggers Prayer-

    Our egg, which art in sizes, hallowed be thy smoke, thy will be grilled, at home as it is at eggfest. Give us this clay our daily brisket and forgive us our rubs, as we forgive those who gas grill against us, and lead us not to flashback but deliver us from overnighters. For thine is the grill, the smoke, the egg. Let's eat!

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  • Bacchus
    Bacchus Posts: 6,019
    What, you couldn't find a picture of a Grilled Pork Tenderloin online to post? "Mine looked alot like this one"..... :evil: ;)
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  • Hoss
    Hoss Posts: 14,600
    The rub ain't bad! ;)
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  • Carolina Q
    Carolina Q Posts: 14,831
    I thought you left. Smart a$$.

    :lol::lol:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Carolina Q
    Carolina Q Posts: 14,831
    Couldn't pass it up at the price! :)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Bacchus
    Bacchus Posts: 6,019
    Never leave for long. Congrats on learning to cook a PTL. :blink:

    J/K, it sounds good. I am going to do some country ribs tomorrow night.
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  • Hoss
    Hoss Posts: 14,600
    It varies from bottle to bottle.Sometimes I have to hit mine in the coffee grinder.
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  • Hoss
    Hoss Posts: 14,600
    :laugh: ;)
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  • Carolina Q
    Carolina Q Posts: 14,831
    Not a great pic, but here's what's left of it - just for you Ron. :)

    4997062483_7bbab65d57_b.jpg

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Bacchus
    Bacchus Posts: 6,019
    Thanks Buddy! :)

    Did I mention I have misplaced my camera? Luckily I have a copy of all the pics, and it is/was a 3 year old 7mp point/shoot.
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  • Carolina Q
    Carolina Q Posts: 14,831
    Ron, I don't leave out pics just to annoy you. :) It's just that I really h8 the process of posting pics here! It is such a PITA!!!

    Also, I didn't just learn to cook pork tenderloin. Every one I have cooked on the egg has been awesome! :P :P

    Sorry about your camera. Sounds like your next egg accessory will have to be from Nikon instead of CGS!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Humphrey Chimpden Earwicker
    Humphrey Chimpden Earwicker Posts: 3,743
    No pic...
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  • Bacchus
    Bacchus Posts: 6,019
    LOL...stick around, you will be spatchcocking chickens in no time.
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  • Humphrey Chimpden Earwicker
    Humphrey Chimpden Earwicker Posts: 3,743
    Looks like a donkey d***
    :laugh:
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  • Bacchus
    Bacchus Posts: 6,019
    Voice of Eggsperience?
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  • Humphrey Chimpden Earwicker
    Humphrey Chimpden Earwicker Posts: 3,743
    If you mean have I cooked pork tenderloin, then yes. If you are asking if I worked the same donkey show as you, only one stall over, then no
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  • Bacchus
    Bacchus Posts: 6,019
    Hey, that was a long time ago....
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  • Beli
    Beli Posts: 10,751
    Sounds pretty good Michael
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  • Carolina Q
    Carolina Q Posts: 14,831
    :)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Humphrey Chimpden Earwicker
    Humphrey Chimpden Earwicker Posts: 3,743
    don't get me wrong, by the way. looked like it was cooked perfectly. i was just havin fun with the pic.
    :laugh:
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  • Carolina Q
    Carolina Q Posts: 14,831
    That's ok, Jeff. If you don't mind admitting to the world that you even know what one looks like, I'm fine with that. :lol:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Humphrey Chimpden Earwicker
    Humphrey Chimpden Earwicker Posts: 3,743
    had to pay for nursing school somehow :blush:
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