Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Farm fresh KC strips.

Cobra
Cobra Posts: 110
edited November -1 in EggHead Forum
Just wanted to share a picture of the first steaks of the local beef we got last week.

Seared 1.5 min per side at 700, shut it down and cooked another 3.5 min per side. They came out a little past medium, have to try 3 min per side next time, otherwise they were very tasty.


3680a32a.jpg[/img]

Comments