Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Mexican Pizza for Dinner Tonight
Wazoo
Posts: 150
Decided to try something different. Used a Boboli Pizza Crust - topped by refried beans, ground meat cooked with taco seasoning (done separately), can of pizza sauce, and mucho jalapenos -- with cheddar and motza on top. One side more "meaty" (mine) than the other (wife's). Cooked at 500 for about 20 minutes. See photos.
Preparation:
Ready to go:
Finishing up:
Ready to eat:
Preparation:
Ready to go:
Finishing up:
Ready to eat:
Comments
-
Looks good. How was it? I wouldn't mind trying that but use enchilada sauce instead of pizza sauce.
-
Now dats a pie! :cheer:aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
It was good, although the Boboli did't crisp up as much as I thought it would. Next time I'll put the pan directly on the plate setter.
Hey, as they say -- "variations authorized!" Sounds good that way too. We use either Hatch red or green chili sauce (home made) when we cook up our Mexican or New Mexican entrees. Had a military tour in New Mexico 20 years ago and we LOVE that food - and the people, terrain, weather, etc. -
Yeah, it's pretty nice out that way. I lived in Tucson, AZ for a couple of years before moving out to the east coast. I haven't seen hatch chili anything out here.
-
Hey, I'm just down the street from you -- in Waldorf. Got my eggs at the Waldorf Fest -- BGE 9 years ago, and mini two years ago. Have to plan ahead to cook spicy in MD...
-
That's very true. Do you know of any places that sell good stuff for mexican food?
-
Retired Army, so we still shop the ol commissary, which is well stocked with Mexican - see you are a former Marine - I still work with Marine EOD guys/gals world-wide.
A few web sites as well:
http://www.therealsouthwest.com/hatchchilepowder.html
http://www.wholesalechili.com/
We're certified "chili-heads," so we're always on the lookout for the hot spices, sauces, etc. -
EOD guys huh? Ever work with the EOD guys from CBIRF? Thanks for the links.
-
All the time. They're in my old schoolhouse at Indian Head. Helped them move up here from Lejeune a few years back. Still carry an ID card...
-
CBIRF was my last duty station. My first was FAST Co, second 3/2, and last was the birf.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum