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Mexican Pizza for Dinner Tonight

Wazoo
Wazoo Posts: 150
edited November -0001 in EggHead Forum
Decided to try something different. Used a Boboli Pizza Crust - topped by refried beans, ground meat cooked with taco seasoning (done separately), can of pizza sauce, and mucho jalapenos -- with cheddar and motza on top. One side more "meaty" (mine) than the other (wife's). Cooked at 500 for about 20 minutes. See photos.

Preparation:
101_0102.jpg

Ready to go:
101_0103.jpg

Finishing up:
101_0105.jpg

Ready to eat:
101_0106.jpg

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