Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Stuffed Poblano's and Chile relleno Dip
rockytopsc
Posts: 856
Picked up these nice Poblano's last week at a farmer's market for a buck a piece. Nice size compared to the grocery one's. Decided to stuff them and use part in the Dip.
The raw's, minus some paprika, chili powder, cumin and rice(forgot those for the pic).
Also, used some Monterry Jack Queso for the top of the dip. Mrs.FoodPolice made some guacamole from scratch to top it off.
Charred the peppers directly:
On for a little cooking:
Ready to eat:
Basically mixed the raws with the rice and beans then stuffed the peppers. I used what little lump I had in the large and got it up to 300, then cooked it to temp. Nice meal for a change!
The raw's, minus some paprika, chili powder, cumin and rice(forgot those for the pic).
Also, used some Monterry Jack Queso for the top of the dip. Mrs.FoodPolice made some guacamole from scratch to top it off.
Charred the peppers directly:
On for a little cooking:
Ready to eat:
Basically mixed the raws with the rice and beans then stuffed the peppers. I used what little lump I had in the large and got it up to 300, then cooked it to temp. Nice meal for a change!
Comments
-
Really nice cook. Always looking for something new. I'm assuming you didn't peel the skins off the peppers?
-
I be that was really good. Great job!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Very tasty looking - great pics!
-
Yeaaaaaaaaaaaaa that's what it's all about.........do you know that we are celebrating 200 years of independence in September....& this is our dish....just like the colours in the flag....green chiles, white cream...& red pomegranate that you substituted for red salsa.. :P
-
Very nice! Handles are in the mail tomorrow!
-
Thanks, BoxerPapa. Yep left the skins on
-
thanks molly very tasty
-
Thanks Elzbth!
-
Beli, Thanks and I'm sure you'll do some celebrating!
-
Thanks LR! Can't wait
-
looks great jason
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
thanks!
-
Nice meal my foot. That looks GREAT!!! Stir Fry tonight but you got me craving Mex!!
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum