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20 pound sack

Acoustic BluesAcoustic Blues Posts: 12
edited 9:36AM in EggHead Forum
of this years supply of Hatch NM green chiles are roasted, peeled, portioned and in the bank (freezer).
I roasted them on the large BGE and Weber performer. Been at it 6 hrs. Relaxing with a glass of wine.
Next weekend starts this year's wine making. The NAPA valley crop is coming in at Corrado's in Clifton NJ so it's a road trip for my wife and I next Saturday.
Have a great week everyone.


  • JPFJPF Posts: 592
    :laugh: :laugh: That's a big sack! :laugh: :laugh:
  • thechief96thechief96 Posts: 1,908
    Man that seems like a lot of chiles. I know they are great though.
    Dave San Jose, CA The Duke of Loney
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