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Proof's in the Pics: Fish and OB
Desert Oasis Woman
Posts: 5,604
I prepped and EGGed while Ku was busy :laugh:
thanks for lookin
Comments
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Wow DOW - mightyfine cooks
Whats up with the poolboy being in the pool? -
Nice hat KU.
Just FYI, will not improve golf game. My ball is in the ditch...
Darian
Thank you,DarianGalveston Texas -
Ah, the poolboy gets some well deserved rest.
Good looking cook, hope it found you and Ku well.
Doug -
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Whats up with the poolboy being in the pool?
fringe benefits
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:laugh:
your ball may be in the ditch,
but you sure look like a pro -
Ku has the right idea.
I hope that fish tasted as good as it looked.
Those are great looking cooks.
Kent -
thanks, Doug
have a fun time in Florida; Ku says we should try to make that....2011!!!!
see you and Randi in OKC 2011 -
Good looking cooks...the OB and wine are right up my alley.LBGE Katy (Houston) TX
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Thanks, Kent
The fish was super! Made enough blackening powder to use on last pieces of Gulf fish again real soon
Glad you are back -- hope all is 1000% better :woohoo:
Say, let me know if you need some more of that red stuff -
was gonna post the wine fridge for you, but it's still on home computer :(
anyway, you get the idea -
I need a batch of floating golf ball with GPS tracking.
DarianThank you,DarianGalveston Texas -
Great looking Blackened fish. Lamb right? I think Frank made that the other day and I had to ask what it was. I probably could fine it if I drove about 40 miles. It all looks good. Thanks, Tim
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I'm feeling quite a bit better but still weaker than before. A week from Wednesday I go in for surgery, it will be interesting to see how that 'remodeling' comes out.
ahhhh, the red stuff. we are quickly coming upon the chili cooking season so after I get past this next little while I may need to send some $$$ and get a care package sent up. We had some early snow up in the mountains this morning. I sure hope we have a looooooong fall season. Just too early to be seeing white when looking at the mountains.
Be well kiddo.
Kent -
Great looking cooks, Kari :woohoo:
Question: where do you get those round wire racks like the dusted OB is sitting on? I can't seem to find those anywhere! -
Thanks DOW looking forward to meeting you Ku and the fishbowl again in OKC...
Doug -
Now that's funny! :woohoo: :woohoo:aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Kari;
Food looks fantastic . . . and quit being so mean to Ku!
:woohoo: :Paka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Kari, great lookin food. Tell poolman that's a tough way to drink beer. :laugh:
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...actually used veal shanks that Albersons had reasonably marked!
....may have posted lamb a few days ago, can't remember
have used both before -- not together, though -
those little round wire racks are pizza racks found at most restaurant supply houses -- just don't use in hot egg directly near fire or they melt :pinch:
OK to use on hot pizza stone
I just used it in place of a "cake rack" to let the excess flour fall through -- did coat the shanks 3 times, though :woohoo: -
the Lodge CI 10" square grill used for the fish????
huh, huh, did you????
see you in PLANO ! -
:laugh: you know how mean I treat him
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Yep! Ordered it that night, but not here yet.
Steve sez there are hanger steaks in Plano!
Would come for that by itself!!
aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Ku you are the envy of my friends around here... :laugh:
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Central Market
makes you feel like Homer in the doughnut shop :woohoo: -
I wanna be Ku.
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DOW I know your speaking to loco_engr but, I did notice you CI griddle for blackening. Nice, Tim
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Kari,
How long did you braise the shanks? Great cooks!
SteveSteve
Caledon, ON
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Boy does that look wonderful. How long of a cook is the OB?Dave San Jose, CA The Duke of Loney
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