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LDD asked about crispy wings EDITED
Little Steven
Posts: 28,817
Seasoned with Dizzy Dust, Todd's Angry Dirt and cayenne
Then some cornstarch
Do the same on the other side
On the egg at whatever temp
Pull them off
Crispier than fried
For anyone that is going to try this the starch coating should be really light. If you end up with little clumps staying white on the egg just spray with a little olive oil in that area
Made a mini red potato salad. Balsamic,olive oil, mayonnaise, chopped cornichons, pickled onions, green and red peppers, sweet and red onion, dijon, salt and pepper, dill relish, sweet relish and roasted red peppers
Then some cornstarch
Do the same on the other side
On the egg at whatever temp
Pull them off
Crispier than fried
For anyone that is going to try this the starch coating should be really light. If you end up with little clumps staying white on the egg just spray with a little olive oil in that area
Made a mini red potato salad. Balsamic,olive oil, mayonnaise, chopped cornichons, pickled onions, green and red peppers, sweet and red onion, dijon, salt and pepper, dill relish, sweet relish and roasted red peppers
Steve
Caledon, ON
Comments
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looks good but there was room for at least another dozen :huh:
So what was for dinner? :P -
Good looking wings. Looks like you forgot the capers in the salad.
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Yum!! Salad sounds great Steve and the wings, well perfect!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Richard, I was out of capers and family doesn't like olives.
SteveSteve
Caledon, ON
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Steve - I sprinkled some corn starch on some thighs the other night and they were very crispy. Thanks for the tip! The wings look awesome.
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Steve...those wings look wickid... I've never though of using corn starch to make things crispy. I usually use it to keep chicken moist when deep frying (for general tsao's chicken) and found that I've had to mix in a bit of flour to get it to crisp up.
Thanks for posting, I'm going to try the corn starch method tonight!(or tomorrow) haha
LDDcontext is important
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Those wings look great. Didn't know about the corn starch thing. Thanks for the tip.Dave San Jose, CA The Duke of Loney
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Thanks for the hint will be adding corn starch to my tailgating supplies.
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Steve those wings are good to "fly anyone to the moon" look so well cooked & crispy
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Boy that looks like you did them right
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
LDD,
It works for me. If the starch gets too thick and won't brown you need to spray some olive or canola oil on those spots.
SteveSteve
Caledon, ON
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Very nice....wish the women around the house would get off the current health kick.
LBGE Katy (Houston) TX -
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Gotta try the cornstarch trick. Looks good.
Mike -
Steve I would give anything to be able to eat those wings for lunch. They look great!
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Steve,
I'd really like any additional info on quantities for that tater salad. It looks and sounds incredible. I'm guessing you just tossed in this or that and have no idea, but thought I'd ask. The wings...well, standard issue perfection -
Steven, thanks for the cornstarch reminder. Planning a spatched chicken tonight - perfect timing! Those wings look great!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Ohhhhhhhh give me some please. :P
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Adam,
You are right about the salad. No idea. :huh:
SteveSteve
Caledon, ON
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Thanks Mike.
I edited the post about areas that get too much starch.
SteveSteve
Caledon, ON
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Rebecca,
That's what I'm having for lunch.
SteveSteve
Caledon, ON
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Michael,
I edited the post because no matter how you sift the cornstarch you will get some spots that have too much and won't absorb enough fat from the chicken. I just spray the spots with olive oil so they brown up.
SteveSteve
Caledon, ON
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Looks good, Steve. I've done them this way before, but don't usually bother. We like our wings just fine without the corn starch.
But I made a big batch of hot sauce last night, and when I was done, I would have given anything for this style wing to dip into the sauce. After the sauce has aged for a couple weeks, I'm definitely going to cook up a batch of these wings. -
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Ben,
I don't use starch on every chicken cook either. Just when I want the crunch. Did you ever do that Aloo Gobi?
SteveSteve
Caledon, ON
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