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Peach Pepper Jam
elzbth
Posts: 2,075
After a bit of discussion with my husband about how much is too much pepper (and "did you use the seeds too")...we agreed 1 pepper for each cup of peaches. Oh my goodness - this is some pretty darned good stuff if I say so myself 







Comments
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Method please!! Looks friggin great!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
I would be willing to beg for that recipe / method. That is my kind of food.
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That is over the top E.
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Okay, here is the top-secret recipe (not)! I followed the directions exactly for cooked jam. 4 cups finely chopped peaches, 5 jalapeno peppers (red and green - was tempted to throw in a couple of serranos, glad I didn't, 2 TBSP fresh lemon juice, 5 1/2 cups sugar. Seriously - it was easy as pie - gonna make more tomorrow night.
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That sure-gell is AWESOME.I got some habanerno pepper jelly if you are interested!!! :evil:
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How many jars did that make?
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6 1/2 pint jars....stopped by the Five and Dime on the way home to buy a dozen more half pint jars, and a dozen pints! We've been blessed with really good peaches (Chilton County peaches - from central Alabama).
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