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On a roll: lasagna!

Ms.Ms. Posts: 145
edited 4:34PM in EggHead Forum
I did my first lasagna on the egg. I wasn't sure my baker would fit in my large Egg, but it did, no problem!

And needless to say, frying those eggplants was a real party - the flavour of it...

Well, here are some pictures:




  • Mark0525Mark0525 Posts: 1,233
    Looks great. How did it taste? Was it smokey at all. I'm not a believer yet about cooking food like that on the egg. seems it would be easier in the oven.
  • FidelFidel Posts: 10,172
    Looks spectacular.
  • Looks good, will have to try that. B)
  • MaineggMainegg Posts: 7,787
    HA HA Mark If we can make and serve blueberry pies and Cinnamon rolls and delicate chocolate volcano cakes with no smokey taste then lasagna is a snap
  • Mark0525Mark0525 Posts: 1,233
    lol, I will try it some day :) thanks
  • MickeyMickey Posts: 19,008
    Very nice. No meat?
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • Great looking Lasagna Esabelle, would you give me the recipe?

  • DrZaiusDrZaius Posts: 1,481
    That looks great. I have not thought of doing Lasagna on the egg. Thanks for the idea.
    This is the greatest signature EVAR!
  • I would definately hit that
  • FluffybFluffyb Posts: 1,815
    Looks wonderful!
  • Looks outstanding
  • 2Fategghead2Fategghead Posts: 9,623
    Yes you have been a busy egghead. Your food looks great. Thanks for posting. Tim ;)
  • Ms.Ms. Posts: 145
    Actually, it was easier on the Egg. Just grilling those eggplants was ssoooooo much easier!

    And well, it's summer time, and I didn't light the oven in over three weeks now, and THAT is a good thing.

    And BTW, no, it didn't taste smokey. My coal was burning very clear, thank you. ;)
  • Little StevenLittle Steven Posts: 28,817

    Looks beautiful. Did you layer the eggplant with the lasagne noodles?



    Caledon, ON


  • LDDLDD Posts: 1,225
    that's a great lookin lasgna...
    context is important :)
  • Ms.Ms. Posts: 145
    I put the recipe in the recipe section of the forum - it's waiting approval­...
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