Corn Husk Sausage!!

Midnight Smoker · August 2010

Just took these babys of the EGG and they were GREAT....and EASY!!!

I just took my sausage mixture, that I usually stuff into casings, and wrapped soaked corn huskes around it and tied the ends. I then smoked on the EGG at 225-250 for two hours, with some cherry wood. Telling you.....VERY,VERY tasty AND JUICY!!!! This will become a regular menu item, as it's easier than stuffing casings.

Hoss · August 2010

Pics????? Sounds GREAT!

Midnight Smoker · August 2010

I'll have some pics middle of week of another batch. I got the idea from Diners, Dives and Drive-in on the Food Network, Guy Firoeo (SP). They looked good on the show and tatsed GREAT in real life!

NibbleMeThis · August 2010

Neat idea, I have a sausage recipe I wanted to try but have been putting it off because I don't have a nozzle & casing set up.

Hoss · August 2010

SWEET! I like to make my own sausage but HATE the casing hassel.Do you think they would freeze well???

2Fategghead · August 2010

No disrespect is sounds great. Maybe you can do it with pic's next time. It sounds like something I will want to do. Tim

Midnight Smoker · August 2010

Just soak the husk for and hour or so. As for freezing, not sure, but I would not want to freeze after cooked and I don't think you could freeze raw as the husk would have to be soaked again before smoking

Richard Fl · August 2010

What if you wrapped the wet husks in saran wrap, food saver and then when defrosted wet the husks a little?? just a thought!oze

Hoss · August 2010

Gotcha!Thanks.

Eggsakley · August 2010

I'm tryin it. Maybe also try some Banana leaves for comparison. Thanks for the idea.

Midnight Smoker · August 2010

Mazeppa wrote:

I'm tryin it. Maybe also try some Banana leaves for comparison. Thanks for the idea.

Banana leaves would be good, but I don't think you will get any of the smoke flavor through the leaves. The smoke WILL permeate through the wet corn husks though..

Corn Husk Sausage!!

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