Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dry mojo seasoning

SearSeeker
SearSeeker Posts: 7
edited November -0001 in EggHead Forum
Anyone heard of or seen a "dry mojo seasoning"? I just got my Egg this week and am trying a rib recipe that calls for it. As far as my wife and I know, mojo is a wet mix of olive oil, garlic, citrus, and salt and pepper.

Comments