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Montreal bagels, anyone?
Ms.
Posts: 145
After smoking my salmon, I had to. Had to make bagels. So, for my first bread on the egg, I was a bit scared. I had to micromanage the temperature, but hey, the results were just... amazing.
And guess what my breakfast was this morning?
Preparing the bagels
Cooking the bagels
Showing off the bagels
Eating the bagels
:woohoo:
I am soooo in love with my egg!
And guess what my breakfast was this morning?
Preparing the bagels
Cooking the bagels
Showing off the bagels
Eating the bagels
:woohoo:
I am soooo in love with my egg!
Comments
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my god, look at that sandwich
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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Those look fantastic, very nicely done.
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Thanks. I'm getting the hang of those pictures
The white square plates help a lot, though! They give a "pro" look, if you get my meaning... -
oh....my...god....!!!!!! next time fine chop some red onions and put them in the center of the bagel when you put them on the egg to cook.... as it rises and closes in the center they steam and get all tender! so so very good!!!
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I will try that, thanks!
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Wow! They look wonderful!
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And they taste wonderful!
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Isabelle,
Très bien. Those look so good and I am glad that you posted a link to the recipe on your blog as I am going to have to try making these.
TomTom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
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Very nice Isabelle, do you have a go-to recipe to share lease, did you steam them first? Two of my kids each spent four months working in Montreal/Laval few years ago. Fairmount and Schwartz's were must whenever we were there! I'm in Toronto.
Garycanuckland -
Gary,
This is the recipe that Isabelle linked to on her blog
http://www.food.com/recipeprint.do?rid=35261
TomTom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
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That is one great meal there!! Nice job!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks Tom, it's bookmarked. See you and Joan at NiEGGara!
Garycanuckland -
Those look great.
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Well, thanks, that answers the question...
I'm too busy egging to come to the forum!
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You have to boil bagels, for about 30 seconds on each size, or else they will not have that chewy texture and will basically be small breads with a whole in the center...
The thing for Montreal's bagel is to boil them in a mixture of water and honey. That's the big secret. -
I'll have one (or two) Isabelle!
Now I know the difference between a New York bagel and a Montreal bagel.
Another gorgeous pic.
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