Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Country Ribs
Options
Little Steven
Posts: 28,817
Country ribs with Ron's (RRP's) amazing witchy red rub. Sprinkled with turbinado sugar before I pulled.
Had some Canuck hash browns under the ribs. Added some frozen vegetables after the ribs came off and made fresh peas.
Steve
Had some Canuck hash browns under the ribs. Added some frozen vegetables after the ribs came off and made fresh peas.
Steve
Steve
Caledon, ON
Comments
-
Mmmmmmmmmm Mmm Looks tasty Steve. :P Tim
I guess I'm a big wuss. I ain't egged anything since last Saturday. :ohmy: -
Steve,
Man those ribs look great!!
Wanna share Rons recipe?
Nice job!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Your country ribs look tasty Steven!
The only time I made them they came out tough. I'll have to get back in the saddle again. -
Molly,
I don't know his recipe but the rub is amazing. I know that there is beet powder in there. Really, really good. You should be batting those baby blues at him to get some. I don't think he is tall :laugh:
SteveSteve
Caledon, ON
-
-
Rebecca,
Just do them like ribs. Pull at around 160* or so.
SteveSteve
Caledon, ON
-
First let me see if I'll get over it soon. :S :ermm:
It's been extremely muggy here with triple digit temps. :ohmy:
I think you need to open all your doors and windows. Not to much we don't want a bunch of tornadoes whizzing around. :ohmy: Tim -
Steve,
They look great but I'm kinda at a loss at just what they are. Here in the US south 'country style' ribs are usually just a boston butt that has been sliced up. Just curious. Mike -
Those are some nice meaty ribs Steve.....what part are they??
-
Beli,
Idon't knowbut I would guess that is the end of the rib nearest the loin.
SteveSteve
Caledon, ON
-
Mike,
They have really short rib bones on one end. I would bet they are cut from the loin area.
SteveSteve
Caledon, ON
-
Tim,
It's been warm here too. we got to 80* last week. Hahahaha
SteveSteve
Caledon, ON
-
Mighty fine looking my friend. I would love to try that rub you speak of. Maybe one day I will be able to rub elbows and trade rubbs with you guys.
-
Rolling Egg,
Dude, I just ship Italian crack across the border. Folks send me great stuff. :laugh:
SteveSteve
Caledon, ON
-
Steven -- do you know if Ron's rub recipe is available anywhere? Or, does he not share it (which I understand)? Thanks.
Matt -
Matt,
He is a shrewd negotiator..say no more
SteveSteve
Caledon, ON
-
You just jogged my memory. I have a jar of Ken's Stone's Witchy Red rub from w-a-a-ay back, in the back of the spice shelf. Is this any relation to RRP's rub? It has black onion, or nigella, seeds in it.
Judy in COOL San DiegoJudy in San Diego -
Yep...same stuff!!
Great Rub..!!!!
Thankfully...I still have some too!
Ron has the recipe from Ken, I think.
Last I heard...Ken's health wasn't very good. But that's been a while.
Sure nice to see you around these parts again Judy!
EvansI spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
So does Ron sell it like Ken did? Mine smells off and I won't be using it, but I really loved it. Or is the recipe posted somewhere?
Thanks.Judy in San Diego -
I don;t kno...but I'll bet he'd get you a batch with some consideration.
Heck...maybe just ask reeeeal nice!
:laugh:I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum