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boneless leg of lamb
deepsouth
Posts: 1,796
i couldn't find a whole leg of lamb. the best i could do was a half boneless leg, pre-seasoned. in light of that, i added garlic and olive oil and rosemary. i refrigerated it for six hours before putting it on the grill.
i cooked it indirect at 325-350 to 160 internal.
it turned out delicious, although i do want to find a whole leg unseasoned next time.
i cooked it indirect at 325-350 to 160 internal.
it turned out delicious, although i do want to find a whole leg unseasoned next time.
Comments
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Nice Jason
Ross -
Jason, I'm certain everyone enjoyed your lamb!
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Ross in Ventura wrote:Nice Jason
Ross
thanks ross. it was a first, so i got lucky. -
one of my favorite meats. Looks good Jason.
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Glad to hear it worked out for ya....
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WessB wrote:Glad to hear it worked out for ya....
thanks. i think i just sent you a text? check the aha forum. -
Also got your text....some good info..I'll tweak it again before ordering...check it out if you still have the link
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Jason, that looks realy great!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks Molly!
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Give me a ring if ya got a free minute..
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That looks just delicious, Jason. I've seen bone in at Rouses before. This is something I just have to try.
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Loves me some little lamb! To tell the truth I prefer the bonless leg myself. Don't care for the preseasoned ones though eather but I around hear you take what you can get also! Looks great preseasoned or not! :woohoo:
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