boneless leg of lamb

deepsouth

i couldn't find a whole leg of lamb. the best i could do was a half boneless leg, pre-seasoned. in light of that, i added garlic and olive oil and rosemary. i refrigerated it for six hours before putting it on the grill.

i cooked it indirect at 325-350 to 160 internal.

it turned out delicious, although i do want to find a whole leg unseasoned next time.

Ross in Ventura

Nice Jason

Ross

eenie meenie

Jason, I'm certain everyone enjoyed your lamb!

deepsouth

Ross in Ventura wrote:

Nice Jason

Ross

thanks ross. it was a first, so i got lucky.

bobbyb

one of my favorite meats. Looks good Jason.

WessB

Glad to hear it worked out for ya....

deepsouth

WessB wrote:

Glad to hear it worked out for ya....

thanks. i think i just sent you a text? check the aha forum.

WessB

Also got your text....some good info..I'll tweak it again before ordering...check it out if you still have the link

cookn biker

Jason, that looks realy great!!

deepsouth

Thanks Molly!

WessB

Give me a ring if ya got a free minute..

Grillin Guy

That looks just delicious, Jason. I've seen bone in at Rouses before. This is something I just have to try.

JLOCKHART29

Loves me some little lamb! To tell the truth I prefer the bonless leg myself. Don't care for the preseasoned ones though eather but I around hear you take what you can get also! Looks great preseasoned or not! :woohoo: