If I were an Egg dealer...

Frank from Houma · August 2010

I would:

1) Know my product, and

2) Roll an Egg out in front of the store every Saturday, put some pecan on it, and egg some wings to give away to perspective buyers.

It really is that simple

Every buyer becomes a "marketeer"

Milesofsmiles gets it as well as others that put together Eggfest.

This is not rocket surgery

Hoss · August 2010

AGREED!!! I VOLUNTEERED to help my local dealer promote the egg by helping cook stuff at his NEW location.He had a Grand Opening and NEVER fired up an Egg.I'm gonna try to get the dealership from him.He is more interested in selling bent-n-dent Sub Zero Stuff!!! :( :(

FlaPoolman · August 2010

Frank we have a great dealer here but he has to do his cooks on weekends or the Health Dept. is all over him. He has to meet all the rules of a restaurant,dual sinks, storage, food certification, etc,,,,, just to give away wings or burgers :huh: Doesn't seem to be statewide but here they are a PITA but he knows his eggs, carries a large stock and takes care of his customers.

hornhonk · August 2010

I agree. I'm lucky to have a dealer who lets us do demo cooks . It's a lot of fun

I'm thinking of doing "The Chicken" for them this Saturday :P

I have a permit, but have never been asked to show it. Almost time to get it renewed :ermm:

Frank from Houma · August 2010

Pat,

Must be somewhat universal with a few local differences - same requirements by the health department at my dealer in Houma.

Maybe throw on a tenderloin every once in a while

Frank from Houma · August 2010

Kewel

Frank from Houma · August 2010

GeauxgettumHoss

Hoss · August 2010

We do that with signs for homes for sale.we put em out after 5 on Friday and pick em up before 8 on Monday.They complain but no-one is at work to enforce the rule!!! :laugh: :laugh: :P

JLOCKHART29 · August 2010

I'll buy two of them Frank!! :laugh:

Morro Bay Rich · August 2010

I bought my two Eggs because the Mothership, before they moved to their new location, was cooking lunch on three or four Eggs in front of their store front on Claremont Street in Atlanta. You could find the place from three blocks away just by following your nose. Anyone who could resist that would have to have been "smell-deaf".

AZRP · August 2010

I'm with you brother! -RP

Frank from Houma · August 2010

There you go - and moved them to the best coast

Frank from Houma · August 2010

A little pizza wouldn't hurt every once in a while

"The Chicken" might be too strong for the crumb snatchers

hornhonk · August 2010

Randy, will "The Chicken" work ok with just legs? I can't afford to be giving away leg quarters!

Frank from Houma · August 2010

You already have two

crzyedna · August 2010

Agreed Pat, sure would like to move him back to Maine to take care of me & Mainegg. Edna

deepsouth · August 2010

my dealer has a big green egg restaurant attached to his store!!!

Frank from Houma · August 2010

Been there and had the pulled pork nachos. George has a mightyfine store and good eats.

Bacchus · August 2010

That's what Ed did that the original store.

AZRP · August 2010

I did legs at several fests, I hung them in a couple leg holders. I did 24 at a time. -RP

hornhonk · August 2010

But did you 'Chickenize" them?

AZRP · August 2010

Of course. -RP

Big George's BBQ · August 2010

That would bring me to your store

BENTE · August 2010

yea i know what you mean. everytime i go into my local dealership i keep waiting on them to show me where the propane tank hooks in.. that is the exact reason i try to support miles of smiles dealership. the only thing you gotta watch about him is his pants.. he wore them to a demo cook in augusta georgia (which is about 2.5 hours from his house)....

but he does run a mean egg

and he runs a pretty good newbie class

If I were an Egg dealer...

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