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Buckboard bacon and chops
61chev
Posts: 539
This is a loin ready for the egg all cured soaked and rested
smoked cooled and ready to slice
and last nites thick Iowa cut pork chops
smoked cooled and ready to slice
and last nites thick Iowa cut pork chops
Comments
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That's some pretty good eatin', huh?
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Love me some Loin Bacon. I used my last few slices recently and need to do another batch soon.
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I've never had this. Does it taste like bacon?Dave San Jose, CA The Duke of Loney
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Not like regular bacon more like canadian bacon I used hickory junks and it smells like an ol time locker in my kitchen this morning after slicing
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mmmm....Canadian bacon :evil:
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mmmm....Canadian bacon :evil:
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