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Buckboard bacon and chops

61chev61chev Posts: 539
edited 11:37AM in EggHead Forum
This is a loin ready for the egg all cured soaked and rested
smoked cooled and ready to slice
and last nites thick Iowa cut pork chops


  • Lawn RangerLawn Ranger Posts: 5,466
    That's some pretty good eatin', huh?
  • BacchusBacchus Posts: 6,019
    Love me some Loin Bacon. I used my last few slices recently and need to do another batch soon.
  • thechief96thechief96 Posts: 1,908
    I've never had this. Does it taste like bacon?
    Dave San Jose, CA The Duke of Loney
  • 61chev61chev Posts: 539
    Not like regular bacon more like canadian bacon I used hickory junks and it smells like an ol time locker in my kitchen this morning after slicing
  • Mr HollowayMr Holloway Posts: 2,034
    mmmm....Canadian bacon :evil:
  • Mr HollowayMr Holloway Posts: 2,034
    mmmm....Canadian bacon :evil:
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