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grilled portabellos
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Serial Griller
Posts: 1,186
Grilled some portabellos for starters Friday after work
filled with poblano/spinach sauce w/avacado
added some Monterey Jack
and cilantro.Plates were used for the first course of shrimp
filled with poblano/spinach sauce w/avacado
added some Monterey Jack
and cilantro.Plates were used for the first course of shrimp
Comments
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man that looks outstanding, how'd you make the poblano/spinach sauce?happy in the hut
West Chester Pennsylvania -
I'm diggin that whole scene. Care to share the poblano spinach mixture?
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It's a Rick Bayless recipe from his Mexican Everyday cookbook
Spinach and creamy roasted peppers
2 fresh poblanos roasted, seeded and peeled,course chopped
10 ounces cooked chopped spinach,
3-tbls veg oil
3 garlic cloves peeled halved and lightly browned in oil in a large skillet
1-2 tbls flour
1-1/2 cups milk
After roasting cool, peel, seed the poblanos, chop and put into a blender
Add the lightly browned garlic to blender. Add the flour and milk and puree.
To cook the spinach put into a microwaveable bowl, cover with plastic wrap and punch a couple of holes in the plastic.Microwave on high 2 minutes.
With the same skillet used to brown the garlic on med high, pour in the poblano mixture, whisk until it comes to a boil.Reduce the heat to med.low and simmer stiring often for 5 minutes to blend flavors.It should be like soup.Add the spinach to the sauce and stir until warm and well coated.
Rick served this on salmon.YUM! But I use it on chicken, everything.
This is a keeper.It freezes well too -
Thanks Jon, for the recipe
Ross -
You are ALWAYS welcome ,Ross!!
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Looks great Jon!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Jon,
Very nice. Interesting flavour combination. It's on the list.
SteveSteve
Caledon, ON
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Thanks Molly,
I knew you'd like them knowing how MUCH you love mushrooms. :)The sauce is really good on salmon or chicken -
BLECH!! I told you I can handle those in very small doses. That, I'd probably like. Only, maybe 2 tablespoods worth. :laugh:Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks Steven.
Not too much heat but high on flavor if you get good poblanos.I use it on Salmon and chicken too. -
Very interesting blend of flavors you have there Jon!
One of these days . . .aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
That sounds AWESOME. Thanks for the recipe.
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YUM!
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that looks delicious!
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YUM That looks really good
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