Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Hey YB & Frank from Houma
tjv
Posts: 3,836
Talked to YB Saturday about having the itch for gumbo. Sister-in-law hooked me up with some great Roux mix last month but been to busy of late to make it happen. Went to the store Sunday to pick up lunch and lone and behold, started looking at gumbo ingredients. Heck, everything was on sale, chicken thighs $0.99/lb, sausage rings two for one and chicken broth over half off. Next thing I know I have a cart full of gumbo fixings......
Final product was lunch today. I make enough to foodsaver and freeze for quick meals later on......good stuff.
t
Final product was lunch today. I make enough to foodsaver and freeze for quick meals later on......good stuff.
t
www.ceramicgrillstore.com
ACGP, Inc.
Comments
-
Looks great TOM...Still hot here but will cool down soon we hope.
Larry -
Looks mightyfine Tom.
-
Tom, looks great.. Too hot here for gumbo, though! 99 today. I'll have to make some in September
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum