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fish cookbook needed
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mr toad
Posts: 780
alyce and i are smoking more seafood - i have used two sources - 1. eggers on the forum, great help !! & 2. "fish & shellfish grilled & smoked," by adler and fertig - - - does anyone have another fish cookbook suggestion
thanks, mr toad
thanks, mr toad
See no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large
Smoke no Evil
BGE - Mini, Small, Medium, Large
Comments
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IMHO this is an eggcelent source for seafood that is native to Florida.
http://www.florida-agriculture.com/recipes/seafood/index.htm -
Hey Richard,
Thanks for posting that, I had not seen it before.
Got it bookmarked!
Capt Frank
Homosassa, FL -
go to: http://buttrub.com/recipes.html
Look at the Jubilee Seafood Seasonings.
We picked some up last week and outstanding.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
very informative site - thanks
mr toadSee no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large -
if "jubilee" is as good as his butt rub - wow !!
thanks - mr toadSee no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large -
ive never seen a good cookbook of fish, i have several but tend to find recipes elsewhere. when searching on the web, google thai, and portuguese with the search, lots of good fish recipes made in those countries, with the portuguese im partial to ones from the azores, much spicier. quick and easy thai is a book with a few very good ones, tuna steaks with dipping sauces, shrimp in curry sauces etc but its not a fish cookbook per say, only a few recipes i like. if you like cioppinos, calderada de piexe is the equivalent with a different spice background, heat, nutmeg, allspice etc.fukahwee maineyou can lead a fish to water but you can not make him drink it
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Hey Rodney,
I hope all is well.
I cooked 6 or 7 fish recipes out of the new BGE Cookbook for "Fishing The Flats" TV segments and they were all excellent. A nice mix of unique and interesting recipes. We subbed different species and the recipes still worked well.Ray Lampe Dr. BBQ -
Contact Frank From Houma. He is the man when it comes to cooking all that swims or slithers.
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It is..........Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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