ABT's/2 level grids?

Bordello · June 2010

I usually do my ABT's on a raised grid. Plate setter with foil,main grid then raised grid.

Well I'm needing to do more then will fit on the raise grid alone. I have lots of options but was wondering if anyone has done plate setter with foil, main grid with ABT's and then raised grid with more ABT's???

Or it that too much bacon fat dripping on the lower level ABT's and need a second drip pan between the two??? I know what my other options are but this would be the easiest.

Thanks,

Bordello

Looking at 112 degree's this afternoon. WooHoo

RRP · June 2010

I've done 2 layers before just the way you are thinking - it just takes longer, but I think they are actually better indirect.

407BGE · June 2010

I have done 4 levels and it works just fine.

Little Steven · June 2010

Bob,

Bacon fat is your friend! :laugh:

Steve

Capt Frank · June 2010

There is no such thing as "to much bacon fat" :laugh: :P :laugh:

Capt Frank
Homosassa, FL

Bordello · June 2010

Any problem with the grease from the uper level remaining on any at the lower level???

Thanks for the input,
Bordello

Bordello · June 2010

:woohoo: Good point, I could take that a step further but then I would be in trouble again.

:silly:

Cheers,
Bordello

Bordello · June 2010

Thanks, this is sounding good, I'll go for it.

Regards,
Bordello

Bordello · June 2010

Yep,
I still save some of the leftover bacon grease in a small can in the fridge like my mom used to. Always good to have on hand for cooking different things.

Thanks,
Bordello

thechief96 · June 2010

We have a quart jar of this "magic" in our fridge. :laugh:

ibanda · June 2010

I cooked 5 dozen ABTs for a party today on two grid levels and it worked out great.

ABT's/2 level grids?

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