boneless duck breast ideas???

OttawaEgg · June 2010

I have a boneless, skin on duck breast that's just dying (well, its already dead) to be eaten.

Pre-egg, what I'd do is pan sear it fat side down for a few mins, then flip it and finish it in the oven till its just med-rare - serve it up with a peppercorn sauce n veggies.

SOOOooooo...... looking for egging ideas !

:side:

Little Steven · June 2010

Tim,

I like to score the skin, making sure not to cut the meat, and do them just like you said. Substitute egg for oven,

Steve

Frank from Houma · June 2010

Sounds like you have a good plan to me.

Couple things I have done but skinless

Partially cook bacon so the duck can be med rare and wrap with pineapple

Wrap with partially cooked bacon and grill (no pineapple)

Serve with a plum sauce

Richard Fl · June 2010

I like this one.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=596159&catid=1

Florida Grillin Girl · June 2010

Score the skin and sear it an a CI pan til brown, flip it over and continue cooking til medium rare.

This was marinated in a spicy orange marinade. I cook it to 135 degrees internal.

Faith

Nature Boy · June 2010

You pretty much have the idea. Ironically I just put together a duck breast recipe that is in our online newsletter going out this weekend. It's one of my favorite cooks.

Sear good and hard skin down....watch REAL carefully for flareups from the fat which can scorch it in no time. Have fun!!

Chris

lowercasebill · June 2010

WooDoggies · June 2010

Dude, that duck breast you cooked in Salisbury was one of the best things I've eaten all year.... don't change a thing with your technique!

john

boneless duck breast ideas???

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