Comfort Food: DO Pork Chop Casserole

rockytopsc · June 2010

Felt like a good night for a little comfort food. Found these chops in the freezer the other day and decided to cook em tonight.

Raws (also salt/pepper):

Inside to brown before the egg

Ready to go at 350 for 50 minutes or so

Almost ready

Ready and just in time for mrs. fp to arrive. Very tasty and brought back memories of this meal from days gone by!

Jason

Grandpas Grub · June 2010

Oh my Jason, that does look good. I think this cook is going to jump to the top of the to do cook.

Thanks for posting.

Kent

2Fategghead · June 2010

Well I'm hooked. :P I will plan this cook soon. Thanks Tim

rockytopsc · June 2010

Thanks Kent, it's nice to do any easy pleasing meal in the DO.

rockytopsc · June 2010

Thanks Tim can't go wrong.

DrZaius · June 2010

Holy Crap Jason that looks great! No platesetter I see! :P

rockytopsc · June 2010

Thanks Doug, yeah hopefully mine's ok for now :laugh:

vidalia1 · June 2010

Now that looks like a campin' dish I could sink my teeth into....very nice....

loco_engr · June 2010

Very nice cook!
Questions:

Much much garlic?
Dilute the soup?
uncovered I'm guessing?
Thanks

rockytopsc · June 2010

Thanks loco_engr

Garlic was maybe half teaspoon, forgot about the milk being an ingredient, but it was half a cup and yes uncovered.

loco_engr · June 2010

Dam the torpedoes, full speed ahead! :ermm:

I was wanting to try your DO chops for lunch today, so I kinda winged it. Had to buy a package of 4, but they fit ok in my 5 qt DO. I used 1 can of water for the 2 cans of soup. I did throw the sliced onions in the DO after the chops were browned to soften them up a tad and hopefully pick up some flavor.
Egging now as I write this and can't wait.
Hopefully they'll be 1/2 as good as yours looked! :cheer:

Comfort Food: DO Pork Chop Casserole

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