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Spatchcock chicken, Babybacks, Corn, and pineapple

NOLA Q
NOLA Q Posts: 12
edited November -0001 in EggHead Forum
I've never posted anything on here before but I've beeen egging and getting info from the forum for a couple of years so I figured it's about time to contribute.

Here are some pics from the Memorial Day Weekend grill.

Spatchcock chickens and pineapple on Saturday.

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And five slabs of babybacks and some corn on Sunday. This was the first time I've used my extender and I was able to get 5 slabs on there.

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It was a pretty good weekend. Lots of grilling and got to watch LSU win an SEC championship in baseball!
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Comments

  • Unknown
    Unknown
    very nice nola q, the ribs look excellent
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  • cookn biker
    cookn biker Posts: 13,407
    Nice cooks!! Glad to see you around! Keep stopping by. ;)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • 500
    500 Posts: 3,185
    That's a nice use of the extender. I've always put the ribs on vertically with a rib rack. I've been trying to figure out how to fit the Sam's 3 pack of baby backs in all at once. Looks like this will do it and then some. Thanks for the idea.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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