3 Hour Pulled Pork for One

Started with about a 2 1/2 pound boneless pork shoulder roast injected with Coca Cola, mustard and some Julio's seasoning, then rubbed with Julios and more mustard. On the Small raised indirect at 225 -250 with lots of pecan and hickory smoke...foil lined aluminum pie pan to catch drips. Smoked for 1 1/2 hours until 136 internal. Double wrapped and added the remainder of Coke mixture before sealing. Sealed and back on raised indirect at 350 - 375 for another 1 1/2 hours. Removed platesetter and seared for about 1 minute per side to get some char. Re-wrapped in juices and sealed. Placed in the drip pan and shut down Egg and went to the shop for a while. Pulled nicely. No sauce; the juices from the Coke and seasoning was all it needed.

LR