3 Hour Pulled Pork for One

Lawn Ranger

Started with about a 2 1/2 pound boneless pork shoulder roast injected with Coca Cola, mustard and some Julio's seasoning, then rubbed with Julios and more mustard. On the Small raised indirect at 225 -250 with lots of pecan and hickory smoke...foil lined aluminum pie pan to catch drips. Smoked for 1 1/2 hours until 136 internal. Double wrapped and added the remainder of Coke mixture before sealing. Sealed and back on raised indirect at 350 - 375 for another 1 1/2 hours. Removed platesetter and seared for about 1 minute per side to get some char. Re-wrapped in juices and sealed. Placed in the drip pan and shut down Egg and went to the shop for a while. Pulled nicely. No sauce; the juices from the Coke and seasoning was all it needed.

LR

Bobby-Q

Good stuff!!

Bacchus

Very Cool, LR. More than one way to do things for sure!

Car Wash Mike

Looks good Mike.
All these quick cooks.
Mike

gdenby

Looks really good, especially the shot of the late sear. I'd have trouble not digging in right after that.

I've done something similar, but without the finish sear, re-wrap, and cool down. I'll have to put that on my must-try list.

Misippi Egger

Mike, That's making me hungry and I've already had lunch ! :ohmy:

Beli

A very tasty looking plate Mike, will have to make it one day

Lawn Ranger

Thanks, Bobby. Good pulled pork, and I even got my beauty sleep.

Lawn Ranger

Seems to be a theme lately, huh?

Florida Grillin Girl

How cool is that? Is there anything this Egg cannot do? That's impressive.

Faith

Lawn Ranger

Yeah, but it's not chicken fried pork tenderloin! :woohoo:

Squeeze

Kind of reminds me of the 1.5 hour Brisket Cook on the mini from last year....one of the best smoke rings I have had on a brisket too....

Lawn Ranger

Good hearing from you, Kevin!

2Fategghead

Oh my that looks good. Tim