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Balsamic glaze in place of balsamic vinegar
Mark0525
Posts: 1,235
I'm making some teriyaki chicken wings and its calling for balsamic vinegar but I don't have any. Does anyone know if I could use a glaze instead? If so how much. Recipe is calling for 1/3 cup of vinegar. Not sure why I even have the glaze. Thanks,
Mark
Mark
Comments
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Consider these:
Substitutes: brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
Or go upscale and use some red-wine. -
you're killing me
What does all that mean? You don't think I could use a balsamic glaze in place of it? -
Mark,
I believe balsamic glaze is just a reduction of young balsamic. Probably use half the amount. Check the ingredients for starch
SteveSteve
Caledon, ON
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Just the first hit on a google search Mark.
GG -
thanks Steve. I will check it.
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