Balsamic glaze in place of balsamic vinegar

Mark0525

I'm making some teriyaki chicken wings and its calling for balsamic vinegar but I don't have any. Does anyone know if I could use a glaze instead? If so how much. Recipe is calling for 1/3 cup of vinegar. Not sure why I even have the glaze. Thanks,
Mark

Unknown

Consider these:

Substitutes: brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar

Or go upscale and use some red-wine.

Mark0525

you're killing me What does all that mean? You don't think I could use a balsamic glaze in place of it?

Little Steven

Mark,

I believe balsamic glaze is just a reduction of young balsamic. Probably use half the amount. Check the ingredients for starch

Steve

Grandpas Grub

 
Just the first hit on a google search Mark.

GG

Mark0525

thanks Steve. I will check it.

Grandpas Grub

 
Here is some information on the glaze.

How to Make Balsamic Glaze