Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

More mini cooks

2»

Comments

  • cookn biker
    cookn biker Posts: 13,407
    I don't par boil. I start them on foil for a bit of indirect. Only on the mini cause the heat is so close.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • Frank from Houma
    Frank from Houma Posts: 5,755
    Hoochie Mama Wings! :)

    Very nice Molly
    · Share on FacebookShare on Twitter
  • Hungry Celeste
    Hungry Celeste Posts: 534
    Can you tell me more about cooking wings on the Mini? I haven't tried it...how long, what temp, etc?
    · Share on FacebookShare on Twitter

Categories