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Cooking Meatloaf: Quick Question
kmellecker
Posts: 332
I have a meatloaf in a regular pan. Plan on cooking at 350 dome, indirect. Question; plate setter legs up or down?
Comments
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UP
Capt Frank
Homosassa, FL -
Thank you Captain, sir. Appreciate the help.
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I've made it a couple times. Legs up with a pan of veggies then grate. Veggies are usually done by the time the meatloaf is done. About an hour or so
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Good thought. Thanks.
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I was Wrong, you were right
Doug
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